Collection: Natural Salts

Saindhava Lavan. Pahadi Namak. The salts Ayurveda specifically recommended for daily cooking — and for good reason. Himalayan Pink Rock Salt from the Khewra mine, unrefined, 84 trace minerals. Lemon Salt: the same Himalayan salt blended with cold-pressed lemon peel oil. No anti-caking agents. No artificial flavouring. Just salt, the way it always was.